RESERVATIONS
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Dining

Oude Werf’s dining history began with the hearty 19th Century country dishes of legendary Hotel owner, Tant Betje Wium. Today, our Chef explores the region’s many flavours and vintages at a splendid new restaurant with in-situ kitchen, fireside interior and vine-covered courtyard – just off our poolside bar/coffee lounge and our famous ‘voorstoep’ on Church Street. Breakfast, dinner, lunch or high tea: Lekker eet! Guten appetit.

 

Breakfast

Our daily Continental Buffet offers a generous selection of seasonal fruit, local cheeses, meats and patisserie. Still peckish? Order a traditional cooked breakfast or one of our signature dishes like Eggs Benedict … with fresh barista coffee, naturally.

Lunch

Recharge any time from noon to sundown in our shady courtyard ( or indoors) with café style lunch-time favourites like salads, a generously-filled sandwich, scrumptious Cape snoek-cakes, classic fish ‘n chips, sirloin, or one of our ‘man-size’ ground beef burgers.

Dinner

Settle in for Cape flavours with a gourmet twist, featuring locally-farmed produce. Sample 3 classic Cape flavours with our ‘Oude Werf Trio’ main. And don’t miss a more-ish dessert or a glass or two of our region’s top vintages!

Wine list

This is ‘Wine Country’ and our selection is always one of the latest and best, featuring top names from some of our world-famous wine region’s estates. Our listing offers styles from classic, award-winning vintages to innovative, easy-drinking favourites. Please feel free to ask us for information about wine excursions/tastings in the Winelands.

Bar & beverages

Our lounge and bar serves a large selection of beverages, including barista coffees and cappuccinos, teas, milkshakes, fresh fruit juices and soft drinks. Wines, beers and spirits, (both local and international) and a selection of cocktails are all available. Daily from 11h00 – 23h00. Also available via room service.

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